A couple of weeks ago (sorry for the delay in posting!) Trace, Kacey and I hosted a bread making workshop in Hoben Kitchen. We each made our specialty bread: Trace- cinnamon raisin, Kacey- French baguettes, and I - Cheese herb boule. To show the different stages of bread making, we had to prepare ahead of time and have examples of the dough in the mixed, risen, shaped and baked forms. Because there were so many stages to show, we had SO MUCH BREAD to eat! Yum! More workshops to come!
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